✦ LIBER ✦
Modeling methods for crossed mixture experiments—a case study from sausage production
✍ Scribed by Gunvor Dingstad; Bjørg Egelandsdal; Tormod Næs
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 662 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0169-7439
No coin nor oath required. For personal study only.
✦ Synopsis
Mixture designs and corresponding analysis techniques are of considerable importance in food science and industry. The present paper presents a case study where two mixtures are combined, in a way very similar to how mixture and factorial designs are combined in mixture-process situations. This special type of extension will here be referred to as a crossed mixture experiment. The case study is based on data from a project devoted to obtaining better understanding of the relative influence of the quantity and source of the biochemical components in sausages.