✦ LIBER ✦
Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum
✍ Scribed by Jianghong Meng; Constantin A. Genigeorgis
- Book ID
- 113274635
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 710 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0168-1605
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