✦ LIBER ✦

Modeling Growth and Reduction of Microorganisms in Foods as Functions of Temperature and Time

✍ Scribed by Robert L. McMasters; Ewen C. Todd

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modelling the growth, survival and death

✍ P.J. McClure; C. de W. Blackburn; M.B. Cole; P.S. Curtis; J.E. Jones; J.D. Legan 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 622 KB

Predictive modeling of microorganisms: L

✍ Peter Vadasz; Alisa S. Vadasz 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 409 KB

Kinetic Study and Mathematical Modeling

✍ Bo Kong; Xiandong Zeng; Xiaoying Liu; Xuefang Li; Jun Li; Shenglian Luo; Wanzhi 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 310 KB

Rubber strength as a function of time an

✍ A. I. Lukomskaya 📂 Article 📅 1965 🏛 Springer US 🌐 English ⚖ 318 KB

Investment strength as a function of tim

✍ C.L. Chew; M.F. Land; C.C. Thomas; R.D. Norman 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 272 KB

Modelling stalagmite growth and δ13C as

✍ Christian Mühlinghaus; Denis Scholz; Augusto Mangini 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 518 KB