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Modeling Flavor Release from Aqueous Sucrose Solutions, Using Mass Transfer and Partition Coefficients

✍ Scribed by Nahon, Denise F.; Harrison, Marcus; Roozen, Jacques P.


Book ID
127026475
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
94 KB
Volume
48
Category
Article
ISSN
0021-8561

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