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Modeling coupon values for ready-to-eat breakfast cereals

โœ Scribed by Gregory K. Price; John M. Connor

Book ID
102690589
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
647 KB
Volume
19
Category
Article
ISSN
0742-4477

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Mineral Composition of Australian Ready-
Mineral Composition of Australian Ready-to-Eat Breakfast Cereals
โœ Christine K. Booth; Conor Reilly; Efi Farmakalidis ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 229 KB

The consumption of fortified ready-to-eat breakfast cereals contributes significantly to the Australian population's dietary intake of a number of nutrients. However, our knowledge of the mineral content of cereals is limited. The present study aimed to describe the mineral content of these importan