This paper presents a complex model of the primary and secondary vacuum freeze-drying stages at microwave heating. The simulation of the process was performed for typical adsorbents which were chosen as ideal representatives of random solids having particle and bed porosity. One-dimensional two-regi
Modeling and simulation of parametric sensitivity in primary freeze-drying of foodstuffs
โ Scribed by R. Chakraborty; A.K. Saha; P. Bhattacharya
- Book ID
- 108262138
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 160 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1383-5866
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