๐”– Bobbio Scriptorium
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Modeling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm

โœ Scribed by M. Mohebbi; J. Barouei; M.R. Akbarzadeh-T; A.R. Rowhanimanesh; M.B. Habibi-Najafi; M. Yavarmanesh

Book ID
113551313
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
654 KB
Volume
62
Category
Article
ISSN
0168-1699

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