Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation

✍ Scribed by J. Benedito; M.I. Cambero; C. Ortuño; M.C. Cabeza; J.A. Ordoñez; L. de la Hoz

• Book ID: 108257068
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 312 KB
• Volume: 80
• Category: Article
• ISSN: 0969-806X
• DOI: 10.1016/j.radphyschem.2010.11.001