Modeling and Dimensioning of Structures: A Practical Approach

Dynamics and Control of Structures: A Mo

📁 Dynamics and Control of Structures: A Modal Approach

✍ Wodek K. Gawronski 📂 Library 📅 1998 🏛 Springer 🌐 English

This book addresses problems in structural dynamics and control encountered in applications such as robotics, aerospace structures, earthquake-damage prevention, and active noise suppression. The rapid developments of new technologies and computational power have made it possible to formulate and so

Dynamics and Control of Structures: A Mo

📁 Dynamics and Control of Structures: A Modal Approach

✍ Wodek K. Gawronski (auth.) 📂 Library 📅 1998 🏛 Springer-Verlag New York 🌐 English

<p>Robots, aerospace structures, active earthquake-damping devices of tall buildings, and active sound suppression are examples of the application of structural dynamics and control methods. This book addresses the structural dynamics and control problems encountered by mechanical, civil, and contro

Dynamics and control of structures: a mo

📁 Dynamics and control of structures: a modal approach

✍ Wodek K. Gawronski (auth.) 📂 Library 📅 1998 🏛 Springer-Verlag New York 🌐 English

<p>Robots, aerospace structures, active earthquake-damping devices of tall buildings, and active sound suppression are examples of the application of structural dynamics and control methods. This book addresses the structural dynamics and control problems encountered by mechanical, civil, and contro

Bioinformatics: Sequence, Structure and

📁 Bioinformatics: Sequence, Structure and Databanks: A Practical Approach (Practical Approach Series)

✍ D. Higgins and W. Taylor 📂 Library 📅 2000 🌐 English

This volume covers practical important topics in the analysis of protein sequences and structures. It includes comparing amino acid sequences to structures comparing structures to each other, searching information on entire protein families as well as searching with single sequences, how to use the

Food Structure and Moisture Transfer: A

📁 Food Structure and Moisture Transfer: A Modeling Approach

✍ Valérie Guillard, Claire Bourlieu, Nathalie Gontard (auth.) 📂 Library 📅 2013 🏛 Springer-Verlag New York 🌐 English

<p>It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by

Food Structure and Moisture Transfer: A

📁 Food Structure and Moisture Transfer: A Modeling Approach

✍ Valérie Guillard, Claire Bourlieu, Nathalie Gontard (auth.) 📂 Library 📅 2013 🏛 Springer-Verlag New York 🌐 English

<p>It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by

Modeling and Dimensioning of Structures: A Practical Approach

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