## Abstract Six different factors involved in the extraction of catechins from green tea using water were examined for their impact on the yield of catechins and on the efficiency of water use. The best temperature and time combination for catechin extraction was at 80Β°C for 30βmin. The yield of ca
β¦ LIBER β¦
Model for Degradation of Galactoglucomannan in Hot Water Extraction Conditions
β Scribed by Visuri, Juha A.; Song, Tao; Kuitunen, Susanna; Alopaeus, Ville
- Book ID
- 126430354
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 788 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0888-5885
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