𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Mode of Action of Vitamin K5 on Saccharomyces Cerevisiae

✍ Scribed by M. LATIF RASULPURI; A. W. ANDERSON; H. Y. YANG


Book ID
108797103
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
499 KB
Volume
30
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Mode of action of vitamin D
✍ J.S.H. πŸ“‚ Article πŸ“… 1928 πŸ› Elsevier Science 🌐 English βš– 73 KB

has made an elaborate review of the chemical literature on cod liver oil, citing 90 papers in his bibliography. This oil was originally obtained by natural disintegration or "rotting" of the livers. This process was displaced, first by the steam kettle, then by direct steam rendering. The "steari