Mode of action of vitamin D
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J.S.H.
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Article
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1928
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Elsevier Science
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English
β 73 KB
has made an elaborate review of the chemical literature on cod liver oil, citing 90 papers in his bibliography. This oil was originally obtained by natural disintegration or "rotting" of the livers. This process was displaced, first by the steam kettle, then by direct steam rendering. The "steari