Mode of action of the drying emulsion used in dried vine fruit production.: I. The effect of inorganic ions and fatty acid esters

✍ Scribed by B.A. UHLIG; R.R. WALKER; R. STOREY

• Book ID: 114915530
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 221 KB
• Volume: 2
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.1996.tb00099.x