Mode of action of butylated hydroxyanisole (BHA) and other phenols in preventing loss of 11β-hydroxylase activity in cultured bovine adrenocortical cells

✍ Scribed by Peter J. Hornsby; Kathy A. Aldern; Sandra E. Harris

• Book ID: 115778642
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 742 KB
• Volume: 34
• Category: Article
• ISSN: 0006-2952
• DOI: 10.1016/0006-2952(85)90768-3