Mobility of α‐tocopherol and BHT in LDPE in contact with fatty food simulants
✍ Scribed by Wessling, C.; Nielsen, T.; Leufvén, A.; Jägerstad, M.
- Book ID
- 125447851
- Publisher
- Taylor and Francis Group
- Year
- 1998
- Tongue
- English
- Weight
- 591 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0265-203X
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Alpha-tocopherol occurs as a natural antioxidant in many foods and has also found use as a stabiliser in polymeric packaging materials. During storage of a food in contact with a plastic material, a-tocopherol may be released from the packaging material and transferred into the food. An active packa
## Abstract α‐Tocopheryl acetate (α‐TAc), the four tocopherols (T), and four tocotrienols (T3) as well as plastochromanol‐8 (P‐8) were analyzed simultaneously with HPLC using fluorescence detection. Elution from an HPLC diol‐column with a gradient composed of n‐hexane and tertbutylmethylether resul