Mobility and Stability Characterization of Model Food Systems Using NMR, DSC, and Conidia Germination Techniques

✍ Scribed by Y. Kou; P.F. Molitor; S.J. Schmidt

• Book ID: 108821721
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 145 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb12258.x