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Mo1605 Dietary Docosahexaenoic Acid is Inversely Associated With the Risk of Developing Esophageal Adenocarcinoma: A UK Prospective Study in the EPIC-Norfolk Cohort, Using Information From 7-Day Food Diaries

✍ Scribed by Alexandre, Leo; Yates, Max; Luben, Robert; Cheong, Edward; Igali, Laszlo; Fitzgerald, Rebecca; Khaw, Kay-Tee; Hart, Andrew

No coin nor oath required. For personal study only.

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