✦ LIBER ✦
Mo-W11:4 Dietary trans, polyunsaturated and saturated fatty acids modify lipoprotein composition differentially in the fasting and in the postprandial periods
✍ Scribed by Buonacorso, V.; Quintão, E.C.R.; Nunes, V.S.; Nakandakare, E.R.; Lottenberg, A.M.P.
- Book ID
- 118633868
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 156 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1567-5688
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