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Mo-P1:118 Free fatty acids are independently associated with all-cause and cardiovascular mortality in subjects with coronary artery disease

✍ Scribed by Pilz, S.; Scharnag, H.; Tiran, B.; Boehm, B.O.; März, W.

Book ID: 118634029
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 153 KB
Volume: 7
Category: Article
ISSN: 1567-5688
DOI: 10.1016/s1567-5688(06)80253-9

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