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Mixture Integration in Heterogeneous Taste Quality Mixtures : An Assessment of Subadditivity for Total Mixture Intensity

✍ Scribed by ROBERT A. FRANK; GARY ARCHAMBO


Book ID
119860160
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
127 KB
Volume
510
Category
Article
ISSN
0890-6564

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