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Mixing and chemical reactions: A contrast between fast and slow reactions

โœ Scribed by Jane-Jane Ou; W.E. Ranz


Book ID
107729944
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
584 KB
Volume
38
Category
Article
ISSN
0009-2509

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Mixing and chemical reactions: Chemical
โœ Jane-Jane Ou; W.E. Ranz ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 342 KB

A stretching model can be applied to complex reactions as well as simple reactions."' For complex reactions different product distributions result from different mixing rates. For competitive reactions better mixing will generally favor products of reactions with higher reaction rate constants until