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Mixing Agglomeration in a High-Shear Mixer with a Stirred Mixing Vessel

✍ Scribed by B. Daumann; X. Sun; H. Anlauf; S. Gerl; H. Nirschl

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
547 KB
Volume
33
Category
Article
ISSN
0930-7516

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## Abstract Usually, mixing is carried out in a vessel with four baffles and a single impeller. In some applications, however, the use of a baffled vessel is not recommended. One of the stirring methods used instead is unsteady agitation with forward‐reverse rotating impellers. The aim of this work