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Mitigation strategies of furan and 5-hydroxymethylfurfural in food

✍ Scribed by Anese, Monica; Suman, Michele

Book ID
121470962
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
430 KB
Volume
51
Category
Article
ISSN
0963-9969

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## Abstract 5‐Hydroxymethylfurfural (5‐HMF) as a product of the Maillard reaction is found in many foods. Estimated intakes range between 4 and 30 mg per person and day, while an intake of up to 350 mg can result from, e.g., beverages made from dried plums. In vitro genotoxicity was positive when t