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Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite

✍ Scribed by Loretta M. Friedrich; Renee Goodrich-Schneider; Mickey E. Parish; Michelle D. Danyluk


Book ID
113625467
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
579 KB
Volume
26
Category
Article
ISSN
0740-0020

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