Mitigation of acrylamide and hydroxymethylfurfural in biscuits using a combined partial conventional baking and vacuum post-baking process: Preliminary study at the lab scale

✍ Scribed by Mogol, Burçe Ataç; Gökmen, Vural

• Book ID: 122159600
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 759 KB
• Volume: 26
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2014.05.002