Misting Affects Market Quality and Enzyme Activity of Broccoli During Retail Storage

✍ Scribed by M.M. BARTH; A.K. PERRY; S.J. SCHMIDT; B.P. KLEIN

• Book ID: 108818717
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 522 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb14332.x