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Miscibility of phosphatidylethanolamine-phosphatidylglycerol mixtures as a function of pH and acyl chain length

✍ Scribed by Patrick Garidel; Alfred Blume


Publisher
Springer
Year
2000
Tongue
English
Weight
231 KB
Volume
28
Category
Article
ISSN
1432-1017

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The miscibility property of homologous diacylphosphatidylglycerol (PG) with different acyl chain length (n = 14, 16, and 18, where n is the number of carbon atoms per chain) under hydrated and non-hydrated conditions was examined in terms of the binary phase diagram constructed by differential scann

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Our previous study on the miscibility property of phosphatidic acids with different acyl chain length under hydrated and non-hydrated conditions Chem. Phys. Lipids 63, 203-212) was reinvestigated using an improved procedure to prepare the lipid samples for differential scanning calorimetric (DSC) m