The miscibility property of homologous diacylphosphatidylglycerol (PG) with different acyl chain length (n = 14, 16, and 18, where n is the number of carbon atoms per chain) under hydrated and non-hydrated conditions was examined in terms of the binary phase diagram constructed by differential scann
Miscibility of phosphatidylethanolamine-phosphatidylglycerol mixtures as a function of pH and acyl chain length
β Scribed by Patrick Garidel; Alfred Blume
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 231 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1432-1017
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The miscibility of binary mixtures of phosphatidic acids (PA) with different acyl chain length (n = 14, 16 and 18) was examined in the absence of and presence of added water, based on phase diagrams constructed by DSC measurements. The solidus and liquidus curves obtained with unhydrated systems exh
Our previous study on the miscibility property of phosphatidic acids with different acyl chain length under hydrated and non-hydrated conditions Chem. Phys. Lipids 63, 203-212) was reinvestigated using an improved procedure to prepare the lipid samples for differential scanning calorimetric (DSC) m