๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Miscibility, of binary phospholipid mixtures under hydrated and non-hydrated conditions. II. Phosphatidylethanolamines with different acyl chain length

โœ Scribed by Yoshinori Nibu; Tohru Inoue

Book ID
107740350
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
764 KB
Volume
76
Category
Article
ISSN
0009-3084

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Miscibility of binary phospholipid mixtu
Miscibility of binary phospholipid mixtures under hydrated and non-hydrated conditions. IV. Phosphatidylglycerols with different acyl chain length
โœ Tohru Inoue; Yoshinori Nibu ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 714 KB

The miscibility property of homologous diacylphosphatidylglycerol (PG) with different acyl chain length (n = 14, 16, and 18, where n is the number of carbon atoms per chain) under hydrated and non-hydrated conditions was examined in terms of the binary phase diagram constructed by differential scann

Miscibility of binary phospholipid mixtu
Miscibility of binary phospholipid mixtures under hydrated and non-hydrated conditions. III. Reinvestigation of phosphatidic acids with different acyl chain length
โœ Tohru Inoue; Yoshinori Nibu ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 640 KB

Our previous study on the miscibility property of phosphatidic acids with different acyl chain length under hydrated and non-hydrated conditions Chem. Phys. Lipids 63, 203-212) was reinvestigated using an improved procedure to prepare the lipid samples for differential scanning calorimetric (DSC) m

Miscibility of binary phospholipid mixtu
Miscibility of binary phospholipid mixtures under hydrated and unhydrated conditions. I. Phosphatidic acids with different acyl chain length
โœ Tohru Inoue; Tetsuya Tasaka; Ryosuke Shimozawa ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 642 KB

The miscibility of binary mixtures of phosphatidic acids (PA) with different acyl chain length (n = 14, 16 and 18) was examined in the absence of and presence of added water, based on phase diagrams constructed by DSC measurements. The solidus and liquidus curves obtained with unhydrated systems exh