MINOR CONSTITUENTS OF WHISKY FUSEL OILS. : 1. Basic, Phenolic and Lactonic Compounds

✍ Scribed by K. NISHIMURA; M. MASUDA

• Book ID: 108799420
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 422 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb03315.x