✦ LIBER ✦
Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions
✍ Scribed by Chen, Bingcan; McClements, David Julian; Decker, Eric Andrew
- Book ID
- 111928983
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 943 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1040-8398
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