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Mining natural diversity of lactic acid bacteria for flavour and health benefits

✍ Scribed by J.E.T. van Hylckama Vlieg; J. Hugenholtz

Book ID: 116540181
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 504 KB
Volume: 17
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2007.02.010

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