✦ LIBER ✦
Minimizing the creation of spent pickling liquors in a pickling process with high-concentration hydrochloric acid solutions: Mechanism and evaluation method
✍ Scribed by Bing Tang; Wen Su; Jing Wang; Fenglian Fu; Guojun Yu; Jianyin Zhang
- Book ID
- 113706891
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 667 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0301-4797
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