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Minimal processing of foods and process optimization: An interface

✍ Scribed by Ahvenainen, Raija

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food Biochemistry and Food Processing (S

✍ Simpson, Benjamin K. 📂 Article 📅 2012 🏛 Wiley-Blackwell ⚖ 173 KB

Pros and cons of minimally processed foo

📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 38 KB

Encyclopedia of Food Sciences and Nutrit

✍ Ohlsson, T. 📂 Article 📅 2003 🏛 Elsevier 🌐 English ⚖ 199 KB

Food Preservation Process Design || Opti

✍ Heldman, Dennis R. 📂 Article 📅 2011 🏛 Elsevier ⚖ 353 KB

Practical Process Research and Developme

✍ Anderson, Neal G. 📂 Article 📅 2012 🏛 Elsevier ⚖ 712 KB

International symposium on minimal Proce

✍ Güntensperger, Bruno 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 343 KB