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Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products

✍ Scribed by Elizabeth M. Grasso; Jeremy A. Somerville; V.M. Balasubramaniam; Ken Lee


Book ID
111406552
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
191 KB
Volume
75
Category
Article
ISSN
0022-1147

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