๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Mineral taste and the potability of domestic water

โœ Scribed by William H. Bruvold


Book ID
119011730
Publisher
IWA Publishing
Year
1970
Tongue
English
Weight
535 KB
Volume
4
Category
Article
ISSN
0043-1354

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## Abstract Ninety-three water samples were categorized into five classes as the tap, mineral, mineral carbonated, spring, and spring carbonated water, or, alternatively, into four or three categories โ€” with all spring water samples together or as tap, mineral, and spring water, respectively. The s