✦ LIBER ✦
Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements
✍ Scribed by José M Fresno; Bernardo Prieto; Rosa Urdiales; Roberto Martin Sarmiento; Javier Carballo
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 599 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-5142
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