✦ LIBER ✦
Minced Fish Production From Capelin (Mallotus villosus). A New Method for Gutting, Skinning and Removal of Fat from Small Fatty Fish Species
✍ Scribed by OLA EIDE; TORGER BøRRESEN; TERJE STRøM
- Book ID
- 108805433
- Publisher
- Institute of Food Technologists
- Year
- 1982
- Tongue
- English
- Weight
- 350 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-1147
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