𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Milling of barley to obtain β-glucan enriched products

✍ Scribed by Kiryluk, J. ;Kawka, A. ;Gasiorowski, H. ;Chalcarz, A. ;Anioła, J.

Book ID
101367520
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
55 KB
Volume
44
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Advance in Barley Sciences || Use of Bar
Advance in Barley Sciences || Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan Enrichment and Postprandial Glycemic Response After Consumption of Bread Made with Barley β-Glucan-Enriched Flour Fractions
✍ Zhang, Guoping; Li, Chengdao; Liu, Xu 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 Dutch ⚖ 401 KB

Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilization of germplasm, genetic resourc