𝔖 Bobbio Scriptorium

✦ LIBER ✦

Millet Processing for Improved Stability and Nutritional Quality Without Functionality Changes

✍ Scribed by G. N. BOOKWALTER; S. A. LYLE; K. WARNER

Book ID: 108811949
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 490 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06623.x

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