✦ LIBER ✦
Milk proteins; Nutritional, clinical, functional and technological aspects: C.A. Barth and E. Schlimme. 308 pp. 1989. Springer Verlag, Berlin. $44.50
- Book ID
- 103121158
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 103 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0020-711X
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