Milk Proteins || Milk protein–polysaccharide interactions

Stability and rheological implications o

Stability and rheological implications of electrostatic milk protein–polysaccharide interactions

✍ Eric Dickinson 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Complexation between milk proteins and p

Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review

✍ Aiqian Ye 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 416 KB

Milk Proteins || Interaction between mil

Milk Proteins || Interaction between milk proteins and micronutrients

✍ Considine, T. 📂 Article 📅 2008 🏛 Elsevier 🌐 English ⚖ 416 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic

Milk protein-carrageenan interactions

✍ D.D. Drohan; A. Tziboula; D. McNulty; D.S. Horne 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 561 KB

Milk protein-carbohydrate interactions

✍ Tziboula, Athina; Donald Muir, D. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 696 KB

Milk Proteins || Milk protein gels

✍ Lucey, John A. 📂 Article 📅 2008 🏛 Elsevier 🌐 English ⚖ 642 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic