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Milk proteins differentiation and competitive adsorption during spray-drying

✍ Scribed by C. Gaiani; M. Mullet; E. Arab-Tehrany; M. Jacquot; C. Perroud; A. Renard; J. Scher


Book ID
113627985
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
498 KB
Volume
25
Category
Article
ISSN
0268-005X

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✍ Jianshe Chen; Eric Dickinson 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 720 KB

## Abstract Competitive adsorption of pure milk proteins and non‐ionic surfactants has been studied in model oil‐in‐water emulsions (4 g kg^−1^ β‐lactoglobulin or β‐casein, 200 g kg^−1^ __n__‐hexadecane) as a function of the age of the adsorbed protein layer at the oil‐water interface. With β‐lacto