Milk protein synthesis in response to the provision of an “ideal” amino acid profile at 2 levels of metabolizable protein supply in dairy cows

✍ Scribed by M.N. Haque; H. Rulquin; A. Andrade; P. Faverdin; J.L. Peyraud; S. Lemosquet

• Book ID: 119933504
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 147 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-5230