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Milk protein structure—what can it tell the dairy industry?

✍ Scribed by Lindsay Sawyer; Paul N. Barlow; Michael J. Boland; Lawrence K. Creamer; Helen Denton; Patrick J.B. Edwards; Carl Holt; Geoffrey B. Jameson; George Kontopidis; Gillian E. Norris; Stanislava Uhrı́nová; Su-Ying Wu

Book ID: 117652977
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 234 KB
Volume: 12
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(02)00025-0

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