✦ LIBER ✦
Milk Protein-based Edible Film Mechanical Strength Changes due to Ultrasound Process
✍ Scribed by R. BANERJEE; H. CHEN; J. WU
- Book ID
- 108820991
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 137 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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