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Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands

✍ Scribed by Delgado-Pertíñez, M.; Gutiérrez-Peña, R.; Mena, Y.; Fernández-Cabanás, V.M.; Laberye, D.


Book ID
125476242
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
755 KB
Volume
114
Category
Article
ISSN
0921-4488

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