Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in rats

✍ Scribed by Ippoushi, Katsunari; Ueda, Hiroshi; Takeuchi, Atsuko

• Book ID: 124134115
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 341 KB
• Volume: 161
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.04.013