Milk Lipase System. II. Comparison of Solvent Extraction and Churning Methods for Obtaining Fat from Milk for Free Fatty Acid Measurement

✍ Scribed by Johnson, B.C.; Gould, I.A.

• Book ID: 122647505
• Publisher: American Dairy Science Association
• Year: 1949
• Tongue: English
• Weight: 993 KB
• Volume: 32
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(49)92062-7