Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid Reconstructed diet of infants born to our ancestors living in tropical coastal regions

✍ Scribed by Remko S. Kuipers; Ella N. Smit; Jan van der Meulen; D.A. Janneke Dijck-Brouwer; E. Rudy Boersma; Frits A.J. Muskiet

• Book ID: 116838556
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 239 KB
• Volume: 76
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/j.plefa.2007.01.004