๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Milk fat microencapsulation using whey proteins

โœ Scribed by M.Kieran Keogh; Brendan T. O'Kennedy

Book ID
117653777
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
118 KB
Volume
9
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Microencapsulation of oils using whey pr
Microencapsulation of oils using whey protein/gum arabic coacervates
โœ Weinbreck, F.; Minor, M.; de Kruif, C. G. ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Informa plc ๐ŸŒ English โš– 374 KB

Microencapsulating sunflower oil, lemon and orange oil flavour was investigated using complex coacervation of whey protein/gum arabic (WP/GA). At pH 3.0-4.5, WP and GA formed electrostatic complexes that could be successfully used for microencapsulation purposes. The formation of a smooth biopolymer