✦ LIBER ✦
MILK FAT GLOBULE SIZE, POWDER HYDRATION TIME, PARA-κ-CASEIN CONTENT AND TEXTURAL PROPERTIES OF RECOMBINED WHITE-BRINED CHEESE PRODUCED BY DIRECT RECOMBINATION SYSTEM
✍ Scribed by YAHYA KEMAL AVSAR
- Book ID
- 111340718
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 256 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0145-8892
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